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Aroma Black Pepper

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Black Pepper is a flowering vine in the family Piperaceae. Cultivated for its fruit which is usually dried and used as a spice and seasoning. Known as a Peppercorn when fresh and fully mature. It is approximately 5 millimeters (0.20 in) in diameter and dark red and contains a single seed like all drupes. Peppercorns and the ground Pepper derived from them may described simply as Pepper or more Precisely as black Pepper (cooked and dried unripe fruit).

Dried ground Pepper has been used since antiquity both for its flavor and as a traditional medicine. Black pepper is the world’s most traded spice and is one of the most common spices added to cuisines around the world.

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Nutritional Information :-

Nutritional Value per 100g (3.5 oz)

A Tablespoon (6g) Black Pepper

Vitamin K (13% of the daily value or DV)

Iron (10% DV)

Manganese (18% DV)

Essential Nutrients

Protein Dietary fiber

Aroma Black Pepper

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